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  _ECONOMICAL COOKING_

  _Primrose Edition_

  _Planned for Two or More Persons_

  By

  MISS WINIFRED S. GIBBS

  Dietitian and Teacher of Cooking of the New York Association for Improving the Condition of the Poor

  _Printed on Fine Quality Book Paper._ _Cover Design in Colors_

  Many Cook Books have been published, from time to time, to meet variousrequirements, or to elucidate certain theories, but very few have beenwritten to meet the needs of the large proportion of our population whoare acutely affected by the constantly increasing cost of food products.Notwithstanding that by its valuable suggestions this book helps toreduce the expense of supplying the table, the recipes are so plannedthat the economies effected thereby are not offset by any lessening inthe attractiveness, variety or palatability of the dishes.

  Of equal importance are the sections of this work which deal with foodvalues, the treatment of infants and invalids and the proper service ofvarious dishes.

  The recipes are planned for two persons, but may readily be adapted fora larger number. The book is replete with illustrations and tables offood compositions--the latter taken from the latest Governmentstatistics.

  _Cloth Binding_ _Illustrated_ _30c. per volume, postpaid_

  THE NEW YORK BOOK COMPANY 147 FOURTH AVENUE (near 14th St.) NEW YORK