I turned around and drove Lula to my parents’ house. I made sure she got in the house and up the stairs, and then I drove to Rangeman. I parked the cab next to the Buick and took the elevator to the seventh floor. I looked in at Rex and said hello. Someone had given him fresh water and filled his food dish with nuts and vegetables and what looked like a tiny piece of pizza. I went to the bedroom, dropped my clothes on the floor, and crawled into bed.
I was just coming awake when a warm body slipped into bed next to me.
“What time is it?” I asked him.
“A little after seven A.M.”
He threw an arm and a leg over me and nuzzled my neck.
“I have just enough energy left to make both of us happy,” he said.
He kissed my shoulder and the pulse point in my neck. He got to my mouth and my cell phone rang.
“Ignore it,” he said.
It kept ringing.
“I can’t ignore it,” I told him. “I can’t concentrate.”
“Babe, I’m going to be so good to you, you won’t need to concentrate.”
I snatched at the phone. “What?”
It was my father. “You’ve got the cab, and I’m supposed to pick up Melvin Miklowski at seven-thirty.”
“Use Mom’s car.”
“I can’t use her car. I have to have the cab. And anyway, she’s at Mass.”
“Have the company send another cab.”
“There are no other cabs. Everyone has morning pickups. That’s what we do. We take people to the train station. For three years, I’ve taken Melvin Miklowski to the train station precisely at seven-thirty, every Tuesday. He has a Tuesday meeting in New York, and he catches the train at eight A.M. He counts on me. He’s a regular.”
“I’m all the way across town at Rangeman.”
“Then you can pick him up. He’s downtown at 365 Front Street.”
“Okay. Fine.”
I hung up and blew out a sigh.
“That doesn’t sound good,” Ranger said.
“It was my dad.”
“Heart attack?”
“Cab pickup.”
EIGHTEEN
I GOT TO 365 Front Street with five minutes to spare. At 7:30, Melvin exited his house and quickly walked to the cab.
“I’m Frank’s daughter,” I told him. “My father couldn’t make it.”
“Do you drive a cab for a living, too?”
“No. I’m a bounty hunter.”
“Like on television.”
“Yeah.” It wasn’t at all like on television, but it was easier to go with it. Besides, people were always disappointed when I told them what I did every day.
“Are you packin’?” Melvin asked.
“No. Are you?”
“It would be cool if you were packin’. It would make a better story.”
“You could pretend,” I said. “Who would know?”
“Do you at least own a gun?”
“Yeah. I have a Smith & Wesson.”
“Have you ever shot anyone?”
“No.” That was a fib, too, but shooting someone isn’t something you brag about.
“What do I owe you?” Melvin said when I dropped him at the train station.
“I don’t know,” I told him. “I don’t know how to work the meter. You can settle with my father next week.”
I’d rushed out of Rangeman without breakfast, and now I had some choices. I could return to Rangeman, I could go to Cluck-in-a-Bucket, or I could get my mom to make pancakes. My mom won by a mile.
I drove to Hamilton and cut into the Burg. I reached my parents’ house and had lots of parking choices. The Buick wasn’t there. Lula’s Firebird wasn’t there. And I was in the cab.
Lula was at my mother’s small kitchen table when I walked in. She was drinking coffee, and she looked like she was at death’s door.
“That was an upsetting experience last night,” she said. “Police identifications give me a headache.”
“Maybe you should take more pills,” Grandma said. “You gotta cook barbecue today.”
“I’ll be okay,” Lula said. “I’m feeling better now that I’ve got coffee.”
“Have you had breakfast?” my mom asked me.
“No.”
“What would you like?”
“Pancakes!”
My mom has a special pancake bowl. It has a handle on one side and a pour spout on the other. And it makes the world’s best pancakes. I helped myself to a mug of coffee and sat across from Lula while my mom whipped up the batter.
“We’ve got lots of things to do this morning,” Lula said. “Grandma and me are taking the truck to the park to get our mobile kitchen going. Connie said she’d get the ribs. And I thought you could go to the grocery store and get all the odds and ends.”
“Sure.”
“I even got a special surprise coming. I had this brainstorm yesterday on making sure we got on television. Larry’s delivering it to the park later this morning.”
My mother brought butter and pancake syrup to the table and set out knives and forks for everyone.
“Where’s Dad?” I asked my mother. “I thought he’d be waiting for me to bring his cab back.”
“He took my car to get serviced. He went early, since he didn’t have to pick Mr. Miklowski up.”
Terrific. That meant I was stuck with the cab until I got back to Rangeman and swapped it for the Buick. And truth is, I couldn’t say which of them I hated more.
MY FIRST STOP was the supermarket. Not bad this early in the morning because it takes the seniors time to get up and running. By ten, they’d start to roll in, clogging up the lot with their handicap-tagged cars. Being a senior citizen in Jersey is a lot like belonging to the Mob. A certain attitude is expected. If you don’t respect a Mob member in Jersey, you could get shot. If you don’t respect a senior, they’ll ram a shopping cart into your car, rear-end you at a light, and deliberately block you from going down the nonprescription meds aisle by idling in the middle of it in their motorized basketed bumper cars while they pretend to read the label on the Advil box.
I worked my way through the list Lula had given me. A giant-size ketchup, Tabasco sauce, molasses, cider vinegar, orange juice, a bunch of spices, some hot sauce, M&Ms, aluminum foil, a couple disposable baking pans, Pepto-Bismol, nonstick spray oil.
“Looks to me like you’re making barbecue,” the lady at the checkout said to me.
“Yep.”
“Did you hear about that barbecue cook? The one who got his head cut off? It’s on the news that they found his body. It’s all everyone’s talking about. I heard the Today show is sending Al Roker and a film crew to the cook-off in the park today.”
I loaded everything into the trunk and drove to Tasty Pastry to get doughnuts for Larry. I parked at the curb, ran inside, and got a dozen doughnuts. When I came out, there was a woman sitting in the backseat of the cab.
“I’m off duty,” I told her.
“I’m only going a couple blocks.”
“I’m late, and I still have to go to the hardware store. You have to get out.”
“What kind of a cab is this that doesn’t want to make money?”
“It’s an off-duty cab!”
The woman got out and slammed the door. “I’m going to report you to the cab authority,” she said. “And I know who you are, too. And I’m telling your mother.”
The hardware store was on Broad. I took a shortcut through the Burg, hit Broad, went one block, and parked in the small lot attached to the hardware store. I ran inside and gathered together a bag of charcoal, fire starter, and one of those mechanical match things.
“Is this to barbecue?” the checkout kid asked.
“Yeah.”
“You should get a couple bundles of the special wood we’ve got. You put it in the grill, and it makes everything taste great.”
“Sure,” I said. “Give me a couple bundles.”
He swiped my credit card, and I started to s
weat. Barbecuing was expensive. Thank goodness I had the extra job with Rangeman.
I threw everything into the trunk alongside the groceries and peeled out of the lot. I stopped for a light, and an old guy got into the backseat.
“Out!” I said. “I’m off duty.”
“What?”
“Off duty.”
“I’m going to the senior center on Market.”
“Not in this cab you’re not.”
“What?”
“I’m off duty!” I yelled at him.
“I don’t hear so good,” he said.
“Read my lips. Get out.”
“I got rights,” he said.
The light turned, and the woman behind me gave me the finger. I stepped on the gas, raced the half mile to the senior center, and came to a screeching stop at the wheelchair ramp. I jumped out of the cab and yanked the old guy out of the backseat. I got back behind the wheel, made sure all the doors were locked, and took off. I looked in the rearview mirror and saw the old guy was standing there, waving money at me. I hooked a U-turn, drove up to him, snatched the money out of his hand, and kept going. Three dollars. Good deal. I’d put it toward my credit card.
I had everything on the list, so I pointed the cab toward Gooser Park. The sun was struggling to shine through scattered clouds, and the air was crisp. Perfect weather for a barbecue.
I TURNED INTO the park and cruised the lot, looking for a space close to the cook-off area. If the event had been held on a weekend, the lot would have been packed to overflowing by now. As it was, it was only half full. I’d been told they scheduled the event for a Tuesday to obtain better television coverage. Fine by me. I was happy not to have to battle a couple thousand people for a parking place and private time in a portable potty.
I did the best I could with the parking, loaded myself up with the groceries, and set off for our assigned space. All over the field, teams were working at marinading meat and chopping vegetables. The air smelled smoky from applewood and hickory fires, and the barbecue kitchens were colorful with striped awnings and checkered tablecloths. Except for our kitchen. Our kitchen looked like the Beverly Hillbillies were getting ready to barbecue possum.
The green awning over our area advertised Maynard’s Funeral Home. The grill was rusted. The table was rickety. A handwritten sign with our team name was taped to the table. FLAMIN’. The rest of the name had been ripped off. I assume this was done by a horrified cook-off organizer. Grandma and Lula were at the ready, spatula and tongs in hand, all dressed in their white chef’s jackets and puffy white chef’s hats.
I dumped my stuff on the rickety table. “I’ll be right back,” I said. “I have to go back for the charcoal. I couldn’t carry it all at once. Where’s Connie?”
“She should be here any minute,” Lula said. “She got a late start on account of she had to write bail for some drunken loser who pissed on the mayor’s limo.”
I walked back to the cab, got the rest of the stuff out of the trunk, and my cell phone rang.
“We got lucky,” Ranger said. “We found a camera watching a touch pad in one of the houses you targeted. I had Hector install a video system of the area, and we can monitor it from Rangeman.”
“It’s going to be interesting to see who’s doing this. There’s a good chance it’s someone you know.”
“I just want the break-ins stopped. It’s bad for business, and I’m tired of riding surveillance every night. I assume you’re at the park?”
“Yes. I’ll be here all afternoon. The cook-off ends at six to night with the judging.”
“You’re driving a vehicle that isn’t monitored. We don’t have a blip for you on the screen.”
“I’m still in my father’s cab.”
“Be careful.” And he was gone.
I lugged the charcoal and wood and fire starter stuff across the field to Lula and Grandma. Lula filled the bottom of the grill with charcoal and piled the wood on top. She poured accelerant on and used the gizmo to light it. WHOOOSH! The accelerant caught, flames shot up, and the canopy caught fire. One of the guys in the kitchen next to us rushed over with a fire extinguisher and put the canopy fire out.
“Thanks,” Grandma said to him. “That was quick thinking. Last time that happened, it burned up Lula’s chef hat and cremated our maple tree.”
“You might want to move the canopy so it’s not over the grill,” the guy said. “Just a suggestion.”
Connie hurried to the table and set two bags on it. “I saw the flames from the parking lot,” she said. “What happened?”
“The usual,” Grandma said. “No biggie.”
Connie, Lula, Grandma, and I each took a pole and moved the canopy back a few feet. There was a large black-rimmed, smoking hole in the top and a smaller one in the front flap where the funeral home name was written. It now said MAYNARD FUN HOME. I thought it was an improvement. God works in mysterious ways.
We all set to work mixing the sauce and getting the ribs into the marinade.
“I was talking to some people in the parking lot,” Connie said. “One of them was on the barbecue committee, and they said Al Roker and his crew were going to be walking around all afternoon. They were waiting for the van to show up.”
“Al Roker is a big star,” Grandma said. “He might be about the most famous person we’ve had in Trenton.”
“There was that singer last year,” Lula said. “Whatsher-name. She was pretty famous. And Cher came through once. I didn’t see her, but I heard she rode a elephant.”
“We’re not as fancy as some of these people,” Grandma said. “I don’t know if Al Roker is gonna want to film us.”
“I got it covered,” Lula said. “You’ll see soon as Larry gets here, we’ll have it locked in.”
Connie looked up at the sign. “It just says Flamin’.”
“One of the committee people got a stick up her butt about cussing,” Grandma said. “We tried to explain Assholes wasn’t being used as a cuss, that it was the part of the body effected by our sauce, but she wasn’t having any of it.”
“Bein’ that we burned a hole in our roof, it turns out Flamin’ isn’t such a bad name for us, anyway,” Lula said.
Weekday or not, there were a lot of people at the cook-off. Swarms of them were milling around in front of the kitchens and strolling the grounds. I could see Larry’s head bobbing above the crowd as they all made their way along the path. He reached us and handed a big box to Lula.
“I can’t stay,” he said. “I have to work today.”
“Thanks,” Lula said. “This is gonna make celebrities out of us. This could get me my big break.”
“I couldn’t get exactly what you wanted,” Larry said. “So I got you the next best thing.”
Larry left, and Lula tore the box open. “I got the idea from Mister Clucky,” she said. “Cluck-in-a-Bucket got Mister Clucky the dancin’ chicken, and we’re going to have the dancing barbecue sparerib.”
No one said anything for a full thirty seconds. I mean, what was there to say? A dancing sparerib. As if the funeral home canopy and the massacred sign wasn’t enough humiliation for one day.
Grandma was the first to find her voice. “Who’s gonna be the sparerib?” she asked.
“I don’t know,” Lula said. “I didn’t decide. Probably everyone wants to be. I guess I could do eenie meenie minie mo.”
“There’s no way in hell you’re getting me in a sparerib suit,” Connie said.
“Let’s see what we got,” Lula said, pulling the suit out of the box. “What the heck? This isn’t no sparerib. This isn’t even a pork chop.”
“It looks like a hot dog,” Grandma said. “I guess it was all Larry could get on short notice.”
“This don’t work,” Lula said. “How can someone be the Flamin’ dancing hot dog when we’re cooking ribs?”
“It could be a pork hot dog,” Grandma said.
“That’s true,” Lula said. “A pork hot dog’s pretty close to a rib. It’s
sort of like a ground-up rib.”
She held the suit up. It looked to be about six feet from top to bottom. The hot dog was in a padded bun and was enhanced with a stripe of yellow mustard.
“It’s a real colorful costume,” Grandma said. “I wouldn’t mind wearing it, but then no one would know who I was when I was on television.”