The Old Timers didn’t have fancy coffee makers and still managed to make a great cup of coffee, which is the staple beverage in the backwoods. Guests in our homes are always offered a fresh cup of coffee, no matter what time of day it is. An enamel pot will do, as will a quart pan. The secret to really good coffee is soft water. Rainwater makes the best coffee. If you ever find yourself “roughing it”, here’s what to do.
Makes 8 cups
8 tablespoons coffee
8 cups cold water
pinch of salt
Measure coffee, salt, and cold water into a clean pot. Very slowly bring to a boil. When the coffee boils, let it cook for 5 minutes. Remove from heat. Add 1 cup of cold water. Let it rest a few minutes to settle the grounds. What a way to start the day!