But this is not a complete or final solution, for a zero tolerance on paper is of little value. At present, as we have seen, more than 99 per cent of the interstate food shipments slip by without inspection. A vigilant and aggressive Food and Drug Administration, with, a greatly increased force of inspectors, is another urgent need.
This system, however—deliberately poisoning our food, then policing the result—is too reminiscent of Lewis Carroll's White Knight who thought of "a plan to dye one's whiskers green, and always use so large a fan that they could not be seen." The ultimate answer is to use less toxic chemicals so that the public hazard from their misuse is greatly reduced. Such chemicals already exist: the pyrethrins, rotenone, ryania, and others derived from plant substances. Synthetic substitutes for the pyrethrins have recently been developed, and some of the producing countries stand ready to increase the output of the natural product as the market may require. Public education as to the nature of the chemicals offered for sale is sadly needed. The average purchaser is completely bewildered by the array of available insecticides, fungicides, and weed killers, and has no way of knowing which are the deadly ones, which reasonably safe.
In addition to making this change to less dangerous agricultural pesticides, we should diligently explore the possibilities of non-chemical methods. Agricultural use of insect diseases, caused by a bacterium highly specific for certain types of insects, is already being tried in California, and more extended tests of this method are under way. A great many other possibilities exist for effective insect control by methods that will leave no residues on foods (see Chapter 17). Until a large-scale conversion to these methods has been made, we shall have little relief from a situation that, by any common-sense standards, is intolerable. As matters stand now, we are in little better position than the guests of the Borgias.
12. The Human Price
AS THE TIDE of chemicals born of the Industrial Age has arisen to engulf our environment, a drastic change has come about in the nature of the most serious public health problems. Only yesterday mankind lived in fear of the scourges of smallpox, cholera, and plague that once swept nations before them. Now our major concern is no longer with the disease organisms that once were omnipresent; sanitation, better living conditions, and new drugs have given us a high degree of control over infectious disease. Today we are concerned with a different kind of hazard that lurks in our environment—a hazard we ourselves have introduced into our world as our modern way of life has evolved.
The new environmental health problems are multiple—created by radiation in all its forms, born of the never-ending stream of chemicals of which pesticides are a part, chemicals now pervading the world in which we live, acting upon us directly and indirectly, separately and collectively. Their presence casts a shadow that is no less ominous because it is formless and obscure, no less frightening because it is simply impossible to predict the effects of lifetime exposure to chemical and physical agents that are not part of the biological experience of man.
"We all live under the haunting fear that something may corrupt the environment to the point where man joins the dinosaurs as an obsolete form of life," says Dr. David Price of the United States Public Health Service. "And what makes these thoughts all the more disturbing is the knowledge that our fate could perhaps be sealed twenty or more years before the development of symptoms."
Where do pesticides fit into the picture of environmental disease? We have seen that they now contaminate soil, water, and food, that they have the power to make our streams Ashless and our gardens and woodlands silent and birdless. Man, however much he may like to pretend the contrary, is part of nature. Can he escape a pollution that is now so thoroughly distributed throughout our world?
We know that even single exposures to these chemicals, if the amount is large enough, can precipitate acute poisoning. But this is not the major problem. The sudden illness or death of farmers, spraymen, pilots, and others exposed to appreciable quantities of pesticides are tragic and should not occur. For the population as a whole, we must be more concerned with the delayed effects of absorbing small amounts of the pesticides that invisibly contaminate our world.
Responsible public health officials have pointed out that the biological effects of chemicals are cumulative over long periods of time, and that the hazard to the individual may depend on the sum of the exposures received throughout his lifetime. For these very reasons the danger is easily ignored. It is human nature to shrug off what may seem to us a vague threat of future disaster. "Men are naturally most impressed by diseases which have obvious manifestations," says a wise physician, Dr. René Dubos, "yet some of their worst enemies creep on them unobtrusively."
For each of us, as for the robin in Michigan or the salmon in the Miramichi, this is a problem of ecology, of interrelationships, of interdependence. We poison the caddis flies in a stream and the salmon runs dwindle and die. We poison the gnats in a lake and the poison travels from link to link of the food chain and soon the birds of the lake margins become its victims. We spray our elms and the following springs are silent of robin song, not because we sprayed the robins directly but because the poison traveled, step by step, through the now familiar elm leaf-earthworm-robin cycle. These are matters of record, observable, part of the visible world around us. They reflect the web of life—or death—that scientists know as ecology.
But there is also an ecology of the world within our bodies. In this unseen world minute causes produce mighty effects; the effect, moreover, is often seemingly unrelated to the cause, appearing in a part of the body remote from the area where the original injury was sustained. "A change at one point, in one molecule even, may reverberate throughout the entire system to initiate changes in seemingly unrelated organs and tissues," says a recent summary of the present status of medical research. When one is concerned with the mysterious and wonderful functioning of the human body, cause and effect are seldom simple and easily demonstrated relationships. They may be widely separated both in space and time. To discover the agent of disease and death depends on a patient piecing together of many seemingly distinct and unrelated facts developed through a vast amount of research in widely separated fields.
We are accustomed to look for the gross and immediate effect and to ignore all else. Unless this appears promptly and in such obvious form that it cannot be ignored, we deny the existence of hazard. Even research men suffer from the handicap of inadequate methods of detecting the beginnings of injury. The lack of sufficiently delicate methods to detect injury before symptoms appear is one of the great unsolved problems in medicine.
"But," someone will object, "I have used dieldrin sprays on the lawn many times but I have never had convulsions like the World Health Organization spraymen—so it hasn't harmed me." It is not that simple. Despite the absence of sudden and dramatic symptoms, one who handles such materials is unquestionably storing up toxic materials in his body. Storage of the chlorinated hydrocarbons, as we have seen, is cumulative, beginning with the smallest intake. The toxic materials become lodged in all the fatty tissues of the body. When these reserves of fat are drawn upon the poison may then strike quickly. A New Zealand medical journal recently provided an example. A man under treatment for obesity suddenly developed symptoms of poisoning. On examination his fat was found to contain stored dieldrin, which had been metabolized as he lost weight. The same thing could happen with loss of weight in illness.
The results of storage, on the other hand, could be even less obvious. Several years ago the Journal of the American Medical Association warned strongly of the hazards of insecticide storage in adipose tissue, pointing out that drugs or chemicals that are cumulative require greater caution than those having no tendency to be stored in the tissues. The adipose tissue, we are warned, is not merely a place for the deposition of fat (which makes up about 18 per cent of the body weight), but has many important functions with which the stored poisons may interfere. Furthermore, fats are very widely distributed in the
organs and tissues of the whole body, even being constituents of cell membranes. It is important to remember, therefore, that the fat-soluble insecticides become stored in individual cells, where they are in position to interfere with the most vital and necessary functions of oxidation and energy production. This important aspect of the problem will be taken up in the next chapter.
One of the most significant facts about the chlorinated hydrocarbon insecticides is their effect on the liver. Of all organs in the body the liver is most extraordinary. In its versatility and in the indispensable nature of its functions it has no equal. It presides over so many vital activities that even the slightest damage to it is fraught with serious consequences. Not only does it provide bile for the digestion of fats, but because of its location and the special circulatory pathways that converge upon it the liver receives blood directly from the digestive tract and is deeply involved in the metabolism of all the principal foodstuffs. It stores sugar in the form of glycogen and releases it as glucose in carefully measured quantities to keep the blood sugar at a normal level. It builds body proteins, including some essential elements of blood plasma concerned with blood-clotting. It maintains cholesterol at its proper level in the blood plasma, and inactivates the male and female hormones when they reach excessive levels. It is a storehouse of many vitamins, some of which in turn contribute to its own proper functioning.
Without a normally functioning liver the body would be disarmed—defenseless against the great variety of poisons that continually invade it. Some of these are normal by-products of metabolism, which the liver swiftly and efficiently makes harmless by withdrawing their nitrogen. But poisons that have no normal place in the body may also be detoxified. The "harmless" insecticides malathion and methoxychlor are less poisonous than their relatives only because a liver enzyme deals with them, altering their molecules in such a way that their capacity for harm is lessened. In similar ways the liver deals with the majority of the toxic materials to which we are exposed.
Our line of defense against invading poisons or poisons from within is now weakened and crumbling. A liver damaged by pesticides is not only incapable of protecting us from poisons, the whole wide range of its activities may be interfered with. Not only are the consequences far-reaching, but because of their variety and the fact that they may not immediately appear they may not be attributed to their true cause.
In connection with the nearly universal use of insecticides that are liver poisons, it is interesting to note the sharp rise in hepatitis that began during the 1950's and is continuing a fluctuating climb. Cirrhosis also is said to be increasing. While it is admittedly difficult, in dealing with human beings rather than laboratory animals, to "prove" that cause A produces effect B, plain common sense suggests that the relation between a soaring rate of liver disease and the prevalence of liver poisons in the environment is no coincidence. Whether or not the chlorinated hydrocarbons are the primary cause, it seems hardly sensible under the circumstances to expose ourselves to poisons that have a proven ability to damage the liver and so presumably to make it less resistant to disease.
Both major types of insecticides, the chlorinated hydrocarbons and the organic phosphates, directly affect the nervous system, although in somewhat different ways. This has been made clear by an infinite number of experiments on animals and by observations on human subjects as well. As for DDT, the first of the new organic insecticides to be widely used, its action is primarily on the central nervous system of man; the cerebellum and the higher motor cortex are thought to be the areas chiefly affected. Abnormal sensations as of prickling, burning, or itching, as well as tremors or even convulsions may follow exposure to appreciable amounts, according to a standard textbook of toxicology.
Our first knowledge of the symptoms of acute poisoning by DDT was furnished by several British investigators, who deliberately exposed themselves in order to learn the consequences. Two scientists at the British Royal Navy Physiological Laboratory invited absorption of DDT through the skin by direct contact with walls covered with a water-soluble paint containing 2 per cent DDT, overlaid with a thin film of oil. The direct effect on the nervous system is apparent in their eloquent description of their symptoms: "The tiredness, heaviness, and aching of limbs were very real things, and the mental state was also most distressing...[there was] extreme irritability ... great distaste for work of any sort ... a feeling of mental incompetence in tackling the simplest mental task. The joint pains were quite violent at times."
Another British experimenter who applied DDT in acetone solution to his skin reported heaviness and aching of limbs, muscular weakness, and "spasms of extreme nervous tension." He took a holiday and improved, but on return to work his condition deteriorated. He then spent three weeks in bed, made miserable by constant aching in limbs, insomnia, nervous tension, and feelings of acute anxiety. On occasion tremors shook his whole body—tremors of the sort now made all too familiar by the sight of birds poisoned by DDT. The experimenter lost 10 weeks from his work, and at the end of a year, when his case was reported in a British medical journal, recovery was not complete.
(Despite this evidence, several American investigators conducting an experiment with DDT on volunteer subjects dismissed the complaint of headache and "pain in every bone" as "obviously of psychoneurotic origin.")
There are now many cases on record in which both the symptoms and the whole course of the illness point to insecticides as the cause. Typically, such a victim has had a known exposure to one of the insecticides, his symptoms have subsided under treatment which included the exclusion of all insecticides from his environment, and most significantly have returned with each renewed contact with the offending chemicals. This sort of evidence—and no more—forms the basis of a vast amount of medical therapy in many other disorders. There is no reason why it should not serve as a warning that it is no longer sensible to take the "calculated risk" of saturating our environment with pesticides.
Why does not everyone handling and using insecticides develop the same symptoms? Here the matter of individual sensitivity enters in. There is some evidence that women are more susceptible than men, the very young more than adults, those who lead sedentary, indoor lives more than those leading a rugged life of work or exercise in the open. Beyond these differences are others that are no less real because they are intangible. What makes one person allergic to dust or pollen, sensitive to a poison, or susceptible to an infection whereas another is not is a medical mystery for which there is at present no explanation. The problem nevertheless exists and it affects significant numbers of the population. Some physicians estimate that a third or more of their patients show signs of some form of sensitivity, and that the number is growing. And unfortunately, sensitivity may suddenly develop in a person previously insensitive. In fact, some medical men believe that intermittent exposures to chemicals may produce just such sensitivity. If this is true, it may explain why some studies on men subjected to continuous occupational exposure find little evidence of toxic effects. By their constant contact with the chemicals these men keep themselves desensitized—as an allergist keeps his patients desensitized by repeated small injections of the allergen.
The whole problem of pesticide poisoning is enormously complicated by the fact that a human being, unlike a laboratory animal living under rigidly controlled conditions, is never exposed to one chemical alone. Between the major groups of insecticides, and between them and other chemicals, there are interactions that have serious potentials. Whether released into soil or water or a man's blood, these unrelated chemicals do not remain segregated; there are mysterious and unseen changes by which one alters the power of another for harm.
There is interaction even between the two major groups of insecticides usually thought to be completely distinct in their action. The power of the organic phosphates, those poisoners of the nerve-protective enzyme cholinesterase, may become greater if the body has first been exposed to a chlorinated hydrocarbon which injures the liver.
This is because, when liver function is disturbed, the cholinesterase level drops below normal. The added depressive effect of the organic phosphate may then be enough to precipitate acute symptoms. And as we have seen, pairs of the organic phosphates themselves may interact in such a way as to increase their toxicity a hundredfold. Or the organic phosphates may interact with various drugs, or with synthetic materials, food additives—who can say what else of the infinite number of man-made substances that now pervade our world?
The effect of a chemical of supposedly innocuous nature can be drastically changed by the action of another; one of the best examples is a close relative of DDT called methoxychlor. (Actually, methoxychlor may not be as free from dangerous qualities as it is generally said to be, for recent work on experimental animals shows a direct action on the uterus and a blocking effect on some of the powerful pituitary hormones—reminding us again that these are chemicals with enormous biologic effect. Other work shows that methoxychlor has a potential ability to damage the kidneys.) Because it is not stored to any great extent when given alone, we are told that methoxychlor is a safe chemical. But this is not necessarily true. If the liver has been damaged by another agent, methoxychlor is stored in the body at too times its normal rate, and will then imitate the effects of DDT with long-lasting effects on the nervous system. Yet the liver damage that brings this about might be so slight as to pass unnoticed. It might have been the result of any of a number of commonplace situations—using another insecticide, using a cleaning fluid containing carbon tetrachloride, or taking one of the so-called tranquilizing drugs, a number (but not all) of which are chlorinated hydrocarbons and possess power to damage the liver.