For weeks on end, all day and all night, there was an endless round of entertainment for the well connected, and even for those who, like me, could be suspected of being well-connected. My introduction to society came through the good offices of Mr. Wilkinson, who arranged for Princess Natalie to invite me to one of her soirées. From that point, word went round swiftly that I was someone who should be known—although no one knew why. They were prepared to invite me so they could try and discover my secret. I was variously reputed to be an immensely rich banker, a bastard child of the Duke of Devonshire, a breeder of champion racehorses and a man with vast landholdings in Australia. All indicated that I was someone who should be invited to parties, and so I went, carefully ambiguous in my replies to all probing questions, and always insisting that I was really just a journalist on The Times. No one believed me.
The poor Princess was a drab and dreary woman, alas. A perfectly sweet temper and a kindly soul, but she had only her tragic situation and title to recommend her to the very demanding French, who expect their women to be beautiful, intelligent, elegant, charming and fascinating at all times and in all circumstances. The Princess was thoughtful, plain, serious and not given to smiling for fear of showing her bad teeth. But she was a princess, so was bound to command the respect of these devoted egalitarians.
Her reign as the most important woman in Biarritz was as insecure as her claim to the throne of Romania had been; pretenders constantly appeared to challenge her. None was more dangerous than the Countess Elizabeth Hadik-Barkoczy von Futak uns Szala, a woman of exceptional allure who was making her first trip to Biarritz that year, and who had made the town, collectively, lose its head in excitement. French society—far more than English—was remarkably good at producing such people, or at adopting them. They formed a focus for men, let other women know what they should be wearing, created gossip to fill up dinnertime conversations, and were, quite simply, admired. Some were entirely artificial creations, very little more than courtesans with terrible manners and no breeding, who burned brightly then fell to earth when boredom set in. Others—such as the Countess, according to popular report—had more substance.
To be the object of fascination is a very considerable accomplishment; it requires impeccable manners, intelligent conversation, grace and beauty. It also requires that magical quality which cannot be defined, but which is easily recognised when it is met with. Presence, in a word; an inability to be in a room without everyone knowing you are there, however quiet your entrance and discreet your behaviour. An ability to spend lavishly, but without ostentation; the best of everything whatever its price, low or high. A knowledge of how to be simple when that is better, and extravagant when that is required, and never, ever, take a false step.
Such, in sum, was this countess with the impressively long name, and beside her the poor princess from Romania wilted like a flower in a drought. Not that this concerned me, of course; I was there for an entirely different reason; the social whirl was a backdrop for my activities and I paid only very little attention to it. I heard about the leading figures of the town, but conversed with only a few of them. My main reason for being there was very specific; I needed to discover something about coal. Equally, it was an opportunity to meet Mr. Wilkinson, who went walking every summer in the Pyrenees; he was a great expert on the flora and fauna of the region and published a book, just before he died, on wild flowers which is now a standard text on the subject, for those who are interested in such things—which, I must confess, I am not.
But the coal was the main reason, and the justification for spending a week in the Hôtel du Palais at John Stone’s expense. Britain was going through one of its periods of anxiety about the Mediterranean. It was always going through these, of course, but currently anxieties were higher than usual; the fear was that there was going to be yet another assault on Britain’s position in the Near East, with the Russian Empire and the French combining to pressure our interests in the Black Sea and Egypt, and hence our communications with India through the Suez Canal. Although the Royal Navy could cope quite easily with an assault by either fleet, the fear was that the French and Russians were going to combine their efforts, and dealing with both simultaneously would be a problem. That was why, more than anything, the Government was keen to prevent Russia building a shipyard on the Black Sea and so be in a position to service a major fleet in the region. That was also why the Russians were keen to do precisely that.
So were the French thinking of sending out their fleet from Toulon? That was what I was supposed to discover. All the usual sources of information had failed; if anything was planned, word had not yet filtered down to the ranks. But it probably would not have done; I doubted anything would materialise before the following spring at the earliest, in about seven months’ time. The problem was that, if Britain needed to reinforce its Mediterranean fleet, it needed to know soon, so that ships could be recalled from the West Indies, reequipped and sent out again. This also would take several months.
Hence my interest in coal. Battleships consume prodigious quantities of fuel, and keeping them at sea, ready for action, is a major logistical operation. Tens of thousands of tons of coal are required, and supplies have to be in place at coaling stations when they are needed. You cannot just send out some ships anymore; you need a lot of work in advance, for a battleship lying dead in the water, unable to move, is no use to anyone. While all navies kept reasonable quantities of coal scattered around the world, not even the Royal Navy kept that amount in place everywhere it might be needed.
Had the French navy been ordering coal in large quantities? Had they commissioned tenders from the Mediterranean merchant fleet to distribute it?
Were supplies being diverted from the Atlantic ports to the Mediterranean? If I knew the answers to these questions now, I would be able to tell the Government in London not only what the French navy would be doing next year, I could hazard a guess about French foreign policy in the near future as well.
To discover all this I ended up dining one night in August with a French naval captain and his mistress. He was a sweet man who should never have been in the military; he had not a shred of the martial about him and preferred collecting Japanese woodcuts to charging over the high seas ready to board an enemy. Family tradition and an overbearing admiral for a father had determined otherwise, however. Ordinarily, I would have spent time trying to come alongside the father, so to speak, but Captain Lucien de Koletern was quite interesting enough for me at that moment. For he was a terrible failure, poor man. His lack of ability in the business of commanding others had meant that the navy, with some acuity, had refused to allow him anywhere near anything that actually floated; instead he had been given a job in Paris, in which place he spent his time trying to avoid the disappointed frowns of his father and—more importantly—organising logistical supplies, in particular coal. For this he had some considerable talent; what he lacked in dash and flair he made up for in meticulous attention to detail and an obsessive concern with filing cards.
He was an interesting conversationalist, as well; he knew he was a bitter disappointment to his family, but was quite philosophical about it.
“I know it sounds absurd, but I really do believe that what I do is where the future of the navy really lies. Not with ships at all,” he said.
“And what do you do?” I asked innocently.
“Supplies. Coal, mainly.”
“But doesn’t a navy need ships?”
“Not really. If you think about it, the French navy has not actually been used for anything since the Crimean War, and there is little prospect of it being used again. If the ships never left harbour, it would make no difference.”
“But if that happened, you wouldn’t have all that much to do,” I pointed out.
“Ah,” he said, waving a finger. “But ships keep their boilers going even when they are tied up. That is enough to keep me busy. Then what happens? If the fleet ever put to sea, they would suddenly decide the
y wanted more. Do you have any idea how much coal a fleet needs when it sets off somewhere?”
“No. Not the slightest,” I said.
“About 2,000 tons per month per battleship. A fleet of, say, ten battleships, fifteen destroyers and thirty or so other ships would need about 45,000 tons a month. All of which has to be found at fairly short notice. That’s why it’s a nuisance.”
“Difficult,” I said sympathetically. “Is this making your life complicated at the moment?”
“Fortunately not,” he said, and I relaxed; I was home. “There was talk that something was going to happen in the Mediterranean—exercises or some such. So I went to the Admiral and asked what was required of me. Nothing, he said. All just rumours; no more than that. In fact, he said I could run the stocks down a bit, just to punish the suppliers for hiking the price for good-quality coal last time they thought the fleet might put to sea.”
“Who is your admiral?” I asked. He sounded a well-informed fellow; it might be a good idea to meet him one day. Besides, I had to check that he really knew what he was talking about.
Lucien told me, bless him, and I knew my quest had ended. The Admiral was in command of the Toulon fleet, a man with good connections to the French Foreign Office. A man with a future, who knew what he was talking about, and did not make mistakes like saying something that meant the fleet would not be ready for action when required. All that was needed now was to double-check with the price movements of wholesale anthracite on the Coal Exchange in Paris, and I would be able to report back to London. I changed the subject, and began to try and win over his mistress, who was now looking quite despairing at the tedium of the conversation. She became sulky and ill-humoured and caused several frosty moments of silence to descend on our little table. During one of these I saw Lucien gazing over at another table with a faint smile of interest.
“Maurice Rouvier, with a friend,” he said with delight. The slightest emphasis on the last word made me turn to look as well. “She’s a bit old for him. I gather he likes them somewhat younger.”
Rouvier was the Finance Minister; I knew him by sight, although I had not yet met him. He was not widely liked. Apart from the whiff of indecency that Lucien referred to, he was also rumoured to be less than straightforward in his dealings with his fellow men. To put it another way, he was devious even by the standards of politicians; a long and successful career awaited him. His presence there was in itself testament to the importance of holidaying in the right places; Rouvier was a man of the south, Mediterranean in origin, and thus was also associated with the disregard for proprieties generally considered to be a characteristic of such people. Still, he was (it was grudgingly admitted) a man of ability: a finance minister who actually knew something of finance, which was unusual, and with a background in banking. And he had done well on the merry-go-round of French politics; he had had a turn as Prime Minister once already, and he has popped up in ministries with great regularity ever since. He had no known political opinions; indeed his only firm conviction lay in an undying opposition to income tax. Apart from that he would support anything and anyone who would further his career.
Lucien’s attention, however, was not fixed on the man who temporarily held the finances of the nation in his hands, but rather on the companion opposite at a table of about six people, a willowy, tall woman with dark hair and low-cut dress which revealed exceptionally fine shoulders and a long neck set off by a single strand of some of the most gigantic diamonds I had ever seen in my life. She was young; in her early twenties, and even from a distance made the rest of the table seem drab in comparison. All those around her were men, mainly in middle age, and it was clear that all conversation was dominated by the desire to catch her attention.
I looked at her briefly, turned away, then turned to look again.
“Rude to stare,” Lucien said in my ear with an amused chuckle. “Quite a picture, is she not?”
His mistress, whose name I never knew, scowled and sank lower into depressed silence. Poor thing, the contrast between the two was too great to be ignored.
“Who is she?”
“Ah, what a question! Who indeed? That is the famous Countess Elizabeth Hadik-Barkoczy von Futak uns Szala.”
“Oh,” I said. “That’s the one, is it? I’ve been hearing about her.”
“The sensation of the season. Conquered Paris with a speed and aplomb which the Prussian army never managed. To put it another way, she has cut a swath through polite society, broken the heart of every man who has come within a hundred metres of her, and left her rivals looking old, coarse and thoroughly shop-soiled. Every woman in the city hates her, of course.”
“I’m fascinated.”
“So is everyone else.”
“So tell me more.”
“There is a great deal of gossip and nothing of substance. She is a widow, it seems. Tragic story; newly married and husband falls off a horse and breaks his neck. Wealthy, beyond a doubt, and came to Paris because—no one knows why. She moves in the very best society, and will, no doubt, shortly marry a duke, or a politician or a banker, depending on her tastes. Does she have a lover? No one knows. She is as enveloped in mystery as—well, as you are, but (if you will forgive me for saying so) she is very much more beautiful.”
“I would like to meet this woman.”
Lucien snorted. “I would like to take tea with Queen Victoria,” he said, “and that won’t happen either. Everyone knows of her, some have been in the same room with her, few have met her.”
“So what’s the secret?”
He shrugged. “Who knows? She is no more beautiful than many a woman. She is said to be charming and witty. But so are many people. I do not know. She is one of those people whom others wish to be with.”
“In that case,” I said with a grin, “I will ask her.”
And I got up from the table and walked straight across to her table. I coughed to get her attention as I bowed to the Minister and smiled as she looked at me.
“Good evening, Principessa,” I said, in a discreet voice loud enough to be heard by those sitting nearby. “May I pay my compliments to the most beautiful woman in France?”
“When you discover her, you may,” she said with a flash of the eye.
There I bowed, and retired, pleased with my success, and walked back to my table.
“I can’t believe you did that,” Lucien said with something between shock and reproof.
“She’s a woman, not Pallas Athene,” I replied, and returned to my meal, which now tasted very much better than it had before, and spent the rest of the evening being pleasant to his mistress, who seemed grateful for my attention.
I got back to my hotel some three hours later and there, waiting for me at the desk, was an envelope. Inside was a single piece of paper on which was written. “Tomorrow. Two p.m. Villa Fleurie.”
CHAPTER 8
“I liked the principessa part,” she said when we met. “It adds to the mystery. It is all round Biarritz already that being Hungarian is merely a subterfuge, and that I am in reality a Neapolitan princess living incognito for fear of my husband.”
I shook my head. “You don’t look in the slightest bit Neapolitan.”
“I don’t speak Hungarian either,” she replied. “What do you want?”
Her brusqueness was understandable. I must have been one of the very last people in the world she wanted to meet.
Her circumstances had changed as much as her appearance, which is to say the alteration was total. She was living in an elegant new villa a few hundred yards from the Hôtel du Palais, in the midst of the most fashionable part of the town. This had been built some five years previously by a banker, who rarely used it and rented it out for a prodigious sum when he was not there. It was furnished tastefully and discreetly, and Virginie—or rather Elizabeth, as I must now call her—fitted into it as perfectly as did the handmade furniture, and hand-blown glass in the art nouveau style then coming into fashion. Neither the house, nor
she, had any connection to the overblown gaudiness normally associated with the grandes horizontales, for whom vulgarity was part of the allure.
The same went for her behaviour, which I had briefly witnessed the previous evening. Some of her sort would try to win attention by throwing diamonds across a restaurant for the pleasure of seeing the men scrabble to find them, or to see the disdain and fury on the faces of their women at the demonstration of how easily such men could be commanded. Others talked in loud voices, or stood up to dance on their own, making a spectacle of themselves through their display. They promised gratification, but for one night only. This woman implicitly offered far more than that.
Even the way she sat was impressive. Undoubtedly she was on edge, nervous, a little frightened. How could she not be? Yet there was not a sign of it on her face, or in her posture. Her self-control was extra ordinary; superhuman, almost.
“I don’t want anything,” I said simply. “I recognised you and could not deny myself the pleasure. That is all.”
“All?”
I thought. “I suppose not. I was curious. And, I may say, deeply impressed by your achievement. I wished to congratulate you, in a way. As well as renew an acquaintance.”
She allowed herself a small smile. “And what are you doing here?”
“I am a journalist, of sorts.”
She raised a finely plucked eyebrow. “Of sorts? That sounds as though you are really nothing of the sort.”
“No, truly. I work for The Times. In a few days I will be able to show you a story about the anthracite market to prove it.”
“I don’t believe you.”
“I don’t believe you are a Hungarian countess either. We both have our secret past. Which is in the past and should remain there. Although I am curious to know where you got your name. Elizabeth Hadik?”