Government and legislation! these I thought were respectable professions. We have heard of heaven-born Numas, Lycurguses, and Solons, in the history of the world, whose names at least may stand for ideal legislators; but think of legislating to regulate the breeding of slaves, or the exportation of tobacco! What have divine legislators to do with the exportation or the importation of tobacco? what humane ones with the breeding of slaves? Suppose you were to submit the question to any son of God,—and has He no children in the nineteenth century? is it a family which is extinct?—in what condition would you get it again? What shall a State like Virginia say for itself at the last day, in which these have been the principal, the staple productions? What ground is there for patriotism in such a State? I derive my facts from statistical tables which the States themselves have published.
A commerce that whitens every sea in quest of nuts and raisins, and makes slaves of its sailors for this purposel I saw, the other day, a vessel which had been wrecked, and many lives lost, and her cargo of rags, juniper-berries, and bitter almonds were strewn along the shore. It seemed hardly worth the while to tempt the dangers of the sea between Leghorn and New York for the sake of a cargo of juniper-berries and bitter almonds. America sending to the Old World for her bitters! Is not the sea-brine, is not shipwreck, bitter enough to make the cup of life go down here? Yet such, to a great extent, is our boasted commerce; and there are those who style themselves statesmen and philosophers who are so blind as to think that progress and civilization depend on precisely this kind of interchange and activity,—the activity of flies about a molasseshogshead. Very well, observes one, if men were oysters. And very well, answer I, if men were mosquitoes.
Lieutenant Herndon, whom our Government sent to explore the Amazon, and, it is said, to extend the area of Slavery, observed that there was wanting there “an industrious and active population, who know what the comforts of life are, and who have artificial wants to draw out the great resources of the country.” But what are the “artificial wants” to be encouraged? Not the love of luxuries, like the tobacco and slaves of, I believe, his native Virginia, nor the ice and granite and other material wealth of our native New England; nor are “the great resources of a country” that fertility or barrenness of soil which produces these. The chief want, in every State that I have been into, was a high and earnest purpose in its inhabitants. This alone draws out “the great resources” of Nature, and at last taxes her beyond her resources; for man naturally dies out of her. When we want culture more than potatoes, and illumination more than sugar-plums, then the great resources of a world are taxed and drawn out, and the result, or staple production, is, not slaves, nor operatives, but men,—those rare fruits called heroes, saints, poets, philosophers, and redeemers.
In short, as a snow-drift is formed where there is a lull in the wind, so, one would say, where there is a lull of truth, an institution springs up. But the truth blows right on over it, nevertheless, and at length blows it down.
What is called politics is comparatively something so superficial and inhuman, that, practically, I have never fairly recognized that it concerns me at all. The newspapers, I perceive, devote some of their columns specially to politics or government without charge; and this, one would say, is all that saves it; but, as I love literature, and, to some extent, the truth also, I never read those columns at any rate. I do not wish to blunt my sense of right so much. I have not got to answer for having read a single President’s Message. A strange age of the world this, when empires, kingdoms, and republics come a-begging to a private man’s door, and utter their complaints at his elbow! I cannot take up a newspaper but I find that some wretched government or other, hard pushed, and on its last legs, is interceding with me, the reader, to vote for it,—more importunaté than an Italian beggar; and if I have a mind to look at its certificate, made, perchance, by some benevolent merchant’s clerk, or the skipper that brought it over, for it cannot speak a word of English itself, I shall probably read of the eruption of some Vesuvius, or the overflowing of some Po, true or forged, which brought it into this condition. I do not hesitate, in such a case, to suggest work, or the almshouse; or why not keep its castle in silence, as I do commonly? The poor President, what with preserving his popularity and doing his duty, is completely bewildered. The newspapers are the ruling power. Any other government is reduced to a few marines at Fort Independence. If a man neglects to read the Daily Times, Government will go down on its knees to him, for this is the only treason in these days.
Those things which now most engage the attention of men, as politics and the daily routine, are, it is true, vital functions of human society, but should be unconsciously performed, like the corresponding functions of the physical body. They are infra-human, a kind of vegetation. I sometimes awake to a half-consciousness of them going on about me, as a man may become conscious of some of the processes of digestion in a morbid state, and so have the dyspepsia, as it is called. It is as if a thinker submitted himself to be rasped by the great gizzard of creation. Politics is, as it were, the gizzard of society, full of grit and gravel, and the two political parties are its two opposite halves,—sometimes split into quarters, it may be, which grind on each other. Not only individuals, but States, have thus a confirmed dyspepsia, which expresses itself, you can imagine by what sort of eloquence. Thus our life is not altogether a forgetting, but also, alas! to a great extent, a remembering of that which we should never have been conscious of, certainly not in our waking hours. Why should we not meet, not always as dyspeptics, to tell our bad dreams, but sometimes as eupeptics, to congratulate each other on the ever glorious morning? I do not make an exorbitant demand, surely.
AUTUMNAL TINTS
At Thoreau’s request, this engraving of a scarlet oak leaf accompanied the first publication of “Autumnal Tints” in The Atlantic Monthly, October 1862. It was drawn from a specimen in his own herbarium. See page 237: “[T]his leaf reminds me of some fair wild island in the ocean.”
AUTUMNAL TINTS
Europeans coming to America are surprised by the brilliancy of our autumnal foliage. There is no account of such a phenomenon in English poetry, because the trees acquire but few bright colors there. The most that Thomson says on this subject in his “Autumn” is contained in the lines,—
“But see the fading many-colored woods
Shade deepening over shade, the country round
Imbrown; a crowded umbrage, dusk and dun,
Of every hue, from wan declining green
To sooty dark;”
and in the line in which he speaks of
“Autumn beaming o’er the yellow woods.”
The autumnal change of our woods has not made a deep impression on our own literature yet. October has hardly tinged our poetry.
A great many, who have spent their lives in cities, and have never chanced to come into the country at this season, have never seen this, the flower, or rather the ripe fruit, of the year. I remember riding with one such citizen, who, though a fortnight too late for the most brilliant tints, was taken by surprise, and would not believe that there had been any brighter. He had never heard of this phenomenon before. Not only many in our towns have never witnessed it, but it is scarcely remembered by the majority from year to year.
Most appear to confound changed leaves with withered ones, as if they were to confound ripe apples with rotten ones. I think that the change to some higher color in a leaf is an evidence that it has arrived at a late and perfect maturity, answering to the maturity of fruits. It is generally the lowest and oldest leaves which change first. But as the perfectwinged and usually bright-colored insect is short-lived, so the leaves ripen but to fall.
Generally, every fruit, on ripening, and just before it falls, when it commences a more independent and individual existence, requiring less nourishment from any source, and that not so much from the earth through its stem as from the sun and air, acquires a bright tint. So do leaves. The physiologist says it is “due to an
increased absorption of oxygen.” That is the scientific account of the matter,—only a reassertion of the fact. But I am more interested in the rosy cheek than I am to know what particular diet the maiden fed on. The very forest and herbage, the pellicle of the earth, must acquire a bright color, an evidence of its ripeness,—as if the globe itself were a fruit on its stem, with ever a cheek toward the sun.
Flowers are but colored leaves, fruits but ripe ones. The edible part of most fruits is, as the physiologist says, “the parenchyma or fleshy tissue of the leaf,” of which they are formed.
Our appetites have commonly confined our views of ripeness and its phenomena, color, mellowness, and perfectness, to the fruits which we eat, and we are wont to forget that an immense harvest which we do not eat, hardly use at all, is annually ripened by Nature. At our annual cattleshows and horticultural exhibitions, we make, as we think, a great show of fair fruits, destined, however, to a rather ignoble end, fruits not valued for their beauty chiefly. But round about and within our towns there is annually another show of fruits, on an infinitely grander scale, fruits which address our taste for beauty alone.
October is the month for painted leaves. Their rich glow now flashes round the world. As fruits and leaves and the day itself acquire a bright tint just before they fall, so the year near its setting. October is its sunset sky; November the later twilight.
J formerly thought that it would be worth the while to get a specimen leaf from each changing tree, shrub, and herbaceous plant, when it had acquired its brightest characteristic color, in its transition from the green to the brown state, outline it, and copy its color exactly, with paint, in a book, which should be entitled “October, or Autumnal Tints,”—beginning with the earliest reddening woodbine and the lake of radical leaves, and coming down through the maples, hickories, and sumachs, and many beautifully freckled leaves less generally known, to the latest oaks and aspens. What a memento such a book would be! You would need only to turn over its leaves to take a ramble through the autumn woods whenever you pleased. Or if I could preserve the leaves themselves, unfaded, it would be better still. I have made but little progress toward such a book, but I have endeavored, instead, to describe all these bright tints in the order in which they present themselves. The following are some extracts from my notes.
THE PURPLE GRASSES
By the twentieth of August, everywhere in woods and swamps we are reminded of the fall, both by the richly spotted sarsaparilla leaves and brakes, and the withering and blackened skunk-cabbage and hellebore, and, by the riverside, the already blackening pontederia.
The purple grass (Eragrostis pectinacea) is now in the height of its beauty. I remember still when I first noticed this grass particularly. Standing on a hillside near our river, I saw, thirty or forty rods off, a stripe of purple half a dozen rods long, under the edge of a wood, where the ground sloped toward a meadow. It was as high-colored and interesting, though not quite so bright, as the patches of rhexia, being a darker purple, like a berry’s stain laid on close and thick. On going to and examining it, I found it to be a kind of grass in bloom, hardly a foot high, with but few green blades, and a fine spreading panicle of purple flowers, a shallow, purplish mist trembling around me. Close at hand it appeared but a dull purple, and made little impression on the eye; it was even difficult to detect; and if you plucked a single plant, you were surprised to find how thin it was, and how little color it had. But viewed at a distance in a favorable light, it was of a fine lively purple, flower-like, enriching the earth. Such puny causes combine to produce these decided effects. I was the more surprised and charmed because grass is commonly of a sober and humble color.
With its beautiful purple blush it reminds me, and supplies the place, of the rhexia, which is now leaving off, and it is one of the most interesting phenomena of August. The finest patches of it grow on waste strips or selvages of land at the base of dry hills, just above the edge of the meadows, where the greedy mower does not deign to swing his scythe; for this is a thin and poor grass, beneath his notice. Or, it may be, because it is so beautiful he does not know that it exists; for the same eye does not see this and timothy. He carefully gets the meadow-hay and the more nutritious grasses which grow next to that, but he leaves this fine purple mist for the walker’s harvest,—fodder for his fancy stock. Higher up the hill, perchance, grow also blackberries, John’s-wort, and neglected, withered, and wiry June-grass. How fortunate that it grows in such places, and not in the midst of the rank grasses which are annually cut! Nature thus keeps use and beauty distinct. I know many such localities, where it does not fail to present itself annually, and paint the earth with its blush. It grows on the gentle slopes, either in a continuous patch or in scattered and rounded tufts a foot in diameter, and it lasts till it is killed by the first smart frosts.
In most plants the corolla or calyx is the part which attains the highest color, and is the most attractive; in many it is the seed-vessel or fruit; in others, as the red maple, the leaves; and in others still it is the very culm itself which is the principal flower or blooming part.
The last is especially the case with the poke or garget (Phytolacca decandra). Some which stand under our cliffs quite dazzle me with their purple stems now and early in September. They are as interesting to me as most flowers, and one of the most important fruits of our autumn. Every part is flower (or fruit), such is its superfluity of color,—stem, branch, peduncle, pedicel, petiole, and even the at length yellowish, purple-veined leaves. Its cylindrical racemes of berries of various hues, from green to dark purple, six or seven inches long, are gracefully drooping on all sides, offering repasts to the birds; and even the sepals from which the birds have picked the berries are a brilliant lake red, with crimson flame-like reflections, equal to anything of the kind,—all on fire with ripeness. Hence the lacca, from lac, lake. There are at the same time flower-buds, flowers, green berries, dark-purple or ripe ones, and these flower-like sepals, all on the same plant.
We love to see any redness in the vegetation of the temperate zone. It is the color of colors. This plant speaks to our blood. It asks a bright sun on it to make it show to best advantage, and it must be seen at this season of the year. On warm hillsides its stems are ripe by the twenty-third of August. At that date I walked through a beautiful grove of them, six or seven feet high, on the side of one of our cliffs, where they ripen early. Quite to the ground they were a deep, brilliant purple, with a bloom contrasting with the still clear green leaves. It appears a rare triumph of Nature to have produced and perfected such a plant, as if this were enough for a summer. What a perfect maturity it arrives at! It is the emblem of a successful life concluded by a death not premature, which is an ornament to Nature. What if we were to mature as perfectly, root and branch, glowing in the midst of our decay, like the poke! I confess that it excites me to behold them. I cut one for a cane, for I would fain handle and lean on it. I love to press the berries between my fingers, and see their juice staining my hand. To walk amid these upright, branching casks of purple wine, which retain and diffuse a sunset glow, tasting each one with your eye, instead of counting the pipes on a London dock, what a privilege! For Nature’s vintage is not confined to the vine. Our poets have sung of wine, the product of a foreign plant which commonly they never saw, as if our own plants had no juice in them more than the singers. Indeed, this has been called by some the American grape, and, though a native of America, its juices are used in some foreign countries to improve the color of the wine; so that the poetaster may be celebrating the virtues of the poke without knowing it. Here are berries enough to paint afresh the western sky, and play the bacchanal with, if you will. And what flutes its ensanguined stems would make, to be used in such a dance! It is truly a royal plant. I could spend the evening of the year musing amid the poke stems. And perchance amid these groves might arise at last a new school of philosophy or poetry. It lasts all through September.
At the same time with this, or near the end of August, a to m
e very interesting genus of grasses, andropogons, or beard-grasses, is in its prime: Andropogon furcatus, forked beard-grass, or call it purple-fingered grass; Andropogon scoparius, purple wood-grass; and Andropogon (now called Sorghum) nutans, Indian-grass. The first is a very tall and slenderculmed grass, three to seven feet high, with four or five purple finger-like spikes raying upward from the top. The second is also quite slender, growing in tufts two feet high by one wide, with culms often somewhat curving, which, as the spikes go out of bloom, have a whitish, fuzzy look. These two are prevailing grasses at this season on dry and sandy fields and hillsides. The culms of both, not to mention their pretty flowers, reflect a purple tinge, and help to declare the ripeness of the year. Perhaps I have the more sympathy with them because they are despised by the farmer, and occupy sterile and neglected soil. They are high-colored, like ripe grapes, and express a maturity which the spring did not suggest. Only the August sun could have thus burnished these culms and leaves. The farmer has long since done his upland haying, and he will not condescend to bring his scythe to where these slender wild grasses have at length flowered thinly; you often see spaces of bare sand amid them. But I walk encouraged between the tufts of purple wood-grass over the sandy fields, and along the edge of the shrub oaks, glad to recognize these simple contemporaries. With thoughts cutting a broad swathe I “get” them, with horse-raking thoughts I gather them into windrows. The fine-eared poet may hear the whetting of my scythe. These two were almost the first grasses that I learned to distinguish, for I had not known by how many friends I was surrounded; I had seen them simply as grasses standing. The purple of their culms also excites me like that of the poke-weed stems.